I found recently one of the most peaceful, relaxing things I do is preparing my own food. I try hard to eat healthy, natural foods that keep my body functioning at a high level. The last dish I prepared was quinoa, with yellow peppers, zucchini squash, mushrooms and onions. I seasoned the vegetables and steamed them in a pan, then mixed with olive oil and lightly sauteed. I mixed this with the quinoa to make a good dish that I packed for my work lunch this week.

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